Beef Jerky

What is beef jerky?

fresh artisan delicious beef jerky dutch jerky

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What is beef jerky?

Beef jerky is a delicious meat snack made from dried, seasoned and smoked lean beef. The beef is cut into thin slices or strips and marinated in a mixture of herbs and spices. After this, the meat is dried and smoked over a long period of time at low temperature until all the moisture is evaporated from the meat. Drying and smoking the beef jerky keeps bacteria and mold from growing.

Beef jerky has been around for centuries and was originally conceived as a way to preserve meat longer so that one could have a nutritious and high-protein snack that was easy to carry around and could withstand weather conditions. 

Today, beef jerky is a worldwide popular snack. Since beef jerky is high in protein and low in fat, it is healthy and tasty alternative for people who are dieting or want to lose weight. Also, it is raging popular among athletes because of its high protein content. Our beef jerky contains about 60% protein. Furthermore, it is a good source for essential nutrients such as iron and vitamin B.

How is beef jerky made?

Beef jerky can be made in several ways. For example, you can make it at home in the oven or dry-oven. You can also make beef jerky on the barbecue.

The first step in making beef jerky is to select the right meat. It is essential to pick a cut of meat that has as little fat as possible.

Next, slice the meat into as thin slices as possible. After slicing the meat, marinate it in a mixture of herbs and spices. Finally, the meat must be dried and smoked at low temperature for a long period of time. During this process, the meat loses about 60% of its weight.

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The history of beef jerky

Beef jerky has been around for centuries and its origins date back to ancient times. Opinions vary greatly as to where it really originated since, according to history experts, it may have been made before writing.

The first registered and proven case that beef jerky was made was with the Incas in South America. They dried strips of meat in the hot sun to preserve the meat in this way and so they could carry it around more easily. 

Spanish conquistadores saw this phenomenon during their explorations and called this dried meat charqui, named after the Quechue word ch’arki. Later this word was bastardized to the word jerky.

The over time beef jerky has evolved into a wildly popular snack in many cultures. In the United States, beef jerky is most associated with cowboy culture and is often called cowboy meat. Furthermore, it is very popular because it is a delicious healthy snack or snack that is long-lasting is and can be carried easily. Also, beef jerky is very popular among sportsmen and athletes because of its high protein content and the presence of essential nutrients.

The benefits of beef jerky

Beef jerky is a delicious, healthy snack high in protein and low in fat. Furthermore, it contains important nutrients such as magnesium and iron.

There are many health benefits, including:

  1. It is incredibly high in protein.

Beef jerky is an excellent source of protein, which is essential for building and repairing muscles, bones, skin and other tissues. Protein also helps your body produce enzymes and hormones. Our beef jerky contains about 60% protein!

  1. It contains relatively little fat.

Beef jerky is very lean, meaning it is low in fat. This makes it a healthier option than many other snacks that are high in fat, such as potato chips or candy bars.

3. It is very nutritious.

Beef jerky is a good source of several vitamins and minerals, including iron, zinc and vitamin B12. It also contains vitamins B1, B2, B6 and the minerals phosphorus and selenium. Furthermore, it also contains a lot of protein, which is essential for building and repairing muscles. Jerky is also low in fat and calories, making it a healthy snack choice for people watching their weight. Moreover, beef jerky is low in carbohydrates, so it is perfect for people on low-carb diets.

Beef jerky is not only healthy, but also convenient and easy to take with you on the go. It doesn’t need to be refrigerated, so you can keep it in your bag or backpack for when you need a quick snack.

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